Turnip greens are one of the broad-leafed vegetables more appreciated and used in Apulia. Who has never heard about the famous and delicious orecchiette with turnip greens?
ON BRUSCHETTE
This tasty vegetable, full of iron and detoxifying substances, is perfect for many interpretations and pairings. On bruschette, maybe with a local burrata and a drop of oil, turnip greens are irresistible.
