The dry tomatoes pâté is ideal to season bread or croutons, or to prepare sophisticated main courses. It is probably the most versatile and essential cream in the kitchen. We make it with few ingredients: we work the dry tomatoes, prepare them with vinegar and flood them with our extra virgin olive oil.
HOW TO USE THE DRY TOMATOES PÂTÉ?
From bruschette to panzerotti, but also salad and gourmet sandwiches. Our advice? Use this Mediterranean-flavoured pâté on a slice of artisanal bread with a drizzle of olive oil: you will impress all your guests!
