From the long family experience in working the olives was born the black olives pâté, made with excellent Apulian olives of the “Leccina” kind, collected form secular trees situated just a few step away from the sea, in the heart of Apulia.
A KITCHEN CLASSIC
This spreadable does not need to be cooked and improves every dish, from the most elaborate to the salads, to the quick snacks. A classic of local tradition on which everybody agrees!
