With the best peppers of our lands overlooking the sea we make one of the most loved Apulian appetizers. The peppers filled with quality tuna are the ideal base for a colourful and quick appetizer, suitable for every month of the year. We eat them also as a one course!
THE FILLINGS
We empty the just harvested pepper and fill it with Mediterranean tuna, and preserve it with capers, extra virgin olive oil and salt.
