The pre-made sauce with aubergines it’s a classic of the gastronomy of the South, ideal to bring to the table particular and tasty dishes in a short time. We pick the aubergines in the best time of their maturation and we work them with the 95% of tomato puree, extra virgin olive oil, garlic and salt. All of our production.
THE GRANDMOTHER’S ADVICE
Try the aubergines sauce with some penne rigate with some flakes of cacioricotta and a basil leaf. It’s an irresistible dish, even cold, especially in summer!
